⭐⭐ Michelin Starred · Est. 1998
An Evening
Unforgotten.
Fine Dining · Private Events · Wine Cellar
Noir Table is not simply a restaurant. It is a curated sensory journey — each of our 12 courses a composition crafted from the world's finest ingredients, reimagined nightly by Chef Antoine Dubois.
Current Waitlist: 6 Months · Private Dining: Immediate Availability
Our Philosophy
Cuisine as Composition.
Chef Antoine spent three decades in the kitchens of Joël Robuchon and Alain Ducasse before founding Noir Table. His philosophy is singular: every plate should provoke emotion, not merely satisfy hunger.
We source from 40 farms across 12 countries. Nothing on your plate was chosen by accident.
Tonight's Menu — Season V
Amuse-Bouche
Oscietra Caviar, Crème Fraîche, Buckwheat Tuile
Champagne pairing available
First
Hokkaido Scallop, Truffle Beurre Blanc, Micro Shiso
Paired: 2019 Puligny-Montrachet
Second
Wagyu A5, Black Garlic Jus, Jerusalem Artichoke Foam
Paired: 2015 Pomerol
Dessert
Valrhona Chocolate Sphere, Tahitian Vanilla, Gold Leaf
Paired: Château d'Yquem
$420
Per person · 12 courses · Wine pairings +$180
⭐⭐ Michelin Stars 2019–2024
🏆 World's 50 Best Restaurants #22
🍷 Wine Spectator Grand Award
📰 James Beard Foundation Nominee
Limited Availability
Some memories are made at tables.
Make yours here.
Private dining rooms available immediately. Main dining reservations are currently booking 6 months in advance.